Roasted Vegetable Napoleon with Spicy Bolognese
What a crazy title! I think it took me more time to name this dish than to make it. What the title really should say is: Roasted Vegetables stacked with a Bison spicy Bolognese. The “napoleon “part is...
View ArticleSummer Eggplant Parmigiana
The first days of summer are arriving in Texas, and with them an incredible vegetable abundance. This weekend eggplants at the Farmer’s Market grabbed my attention in such a way that I bought too...
View ArticleCheesy Eggplant Flautas
Roll e’m up, folks! These Flautas ~a.k.a~ rolled tacos are scrumptious! They are filled with quickly sauteed eggplant and a strip of Oaxaca stringy cheese in a thin flour tortilla. THis recipe is...
View ArticleTempura Tex-m-pura Baby Eggplants
This might be the ultimate way to eat baby eggplants. Besides the great classic recipes used for bigger eggplants, like ratatouille, caponata, Baba ghanoush, grilling, stuffing or roasting them( which...
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